British food writer and MasterChef UK judge William Sitwell joins ABC Radio host Richard Fidler for a conversation about a life in food.
Sitwell discusses his most recent book The Restaurant: A History of Dining Out, a gastronomic exploration covering the last 2000 years. Foodies will love this absorbing romp through the social and culinary history of eating out.
Supported by Tātaki Auckland Unlimited.
